Chocolate Covered Popcorn with Sea Salt


  • 3 tablespoons of popcorn kernels (non-GMO white kernels)
  • 1 tablespoons coconut oil
  • 24g or 1 scoop of Cocoa Elite Complete Body Recovery Protein
  • 1 tablespoon semi-sweet mini chocolate chips


  1. Heat a tablespoon of coconut oil in a large saucepan (one with a lid) on a medium high heat.
  2. Add the popcorn kernels.
  3. Put on the lid and continue to cook, shaking the pot occasionally, until the popping slows.
  4. Remove from heat and immediately add cocoa powder and chocolate chips.
  5. Stir thoroughly and add a dash of sea salt to finish.

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