Peanut Butter Fudge

Peanut Butter Fudge


  • ½ cup virgin coconut oil, softened
  • 2 scoops of Cocoa Elite™ Complete Body Recovery Protein
  • ½ cup creamy peanut butter
  • 1/4 cup Cocoa Elite™ Complete Body Unsweetened Cocoa
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract


  1. Fill a mini-muffin pan with 24 liners; set aside.
  2. In a blender or food processor, blend all ingredients until smooth.
  3. Pour 1 tablespoon of the mixture into each muffin liner.
  4. Place the muffin pan in the refrigerator until firm.

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